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The History of Louis’ Lunch
Serving Hamburgers to New Haven, CT & Beyond Since 1895
The beginnings of the hamburger sandwich as we all know it today was really quite simple. One day in 1900, a gentleman hurriedly walked into Louis’ Lunch and told proprietor Louis Lassen he was in a rush and wanted something he could eat on the run.
In an instant, Louis placed his own blend of ground steak trimmings between two slices of toast and sent the gentleman on his way. And so, the most recognizable American sandwich was born.
Today, Louis’ great grandson, Jeff Lassen, carries on the tradition.
Is louis' lunch still openThe hamburgers have changed little from their historic prototype and remain the specialty of the house. Burgers are made fresh daily; hand-rolled from a proprietary blend of five meat varieties and cooked to order in the original cast-iron grills dating back to 1898.
The Lassen family hold firm on their desire not to offer any condiments. The Louis Lunch experience is about the taste